Culinary Health education for kids ages pre-school to 18, and parents. We train directly or organizations license our turn-key training material. We have year-round curriculum, including 4 after-school, 4 summer camp, and several cooking activities.

Kitchen is prefered but not required, sink and electrical appliances are sufficient for some of our courses. Basic kitchen tools, like measuring cups, mats, pots, and bowls are required to operate the training.